I know Christmas seems like yesterday-and we all probably had enough cookies over the holiday season-but I just couldn't keep this yummy cookie recipe to myself a day longer! There's no need to worry though, these sweeties aren't going to ruin any of those good New Years resolutions: the healthy and filling oatmeal-cranberry combo makes them a perfect option for a travelling snack, exercise snack or any other snack there is to fill in!
Ingredients (50 cookies):
-250g butter, at room temperature
-180g brown sugar
-1 Tsp. baking powder
-1 Tsp. cinnamon
-1 Pinch salt
1. Whisk butter with sugar and eggs.
2. Combine flour with baking powder, cinnamon and salt and fold under butter-sugar mixture.
3. Add oatmeal and cranberries and make sure the dough is homogenous.
4. Bake in oven at 175 degrees for 10 minutes. Leave to cool on grid.