Oatmeal-Cranberry Cookies

                               

I know Christmas seems like yesterday-and we all probably had enough cookies over the holiday season-but I just couldn't keep this yummy cookie recipe to myself a day longer! There's no need to worry though, these sweeties aren't going to ruin any of those good New Years resolutions: the healthy and filling oatmeal-cranberry combo makes them a perfect option for a travelling snack, exercise snack or any other snack there is to fill in!

Ingredients (50 cookies):

-250g butter, at room temperature

-180g brown sugar

-2 eggs

-225g flour

-1 Tsp. baking powder

-1 Tsp. cinnamon

-1 Pinch salt

-200g oatmeal

-100g cranberries

Instructions:

1. Whisk butter with sugar and eggs.

2. Combine flour with baking powder, cinnamon and salt and fold under  butter-sugar mixture.

3. Add oatmeal and cranberries and make sure the dough is homogenous.

4. Bake in oven at 175 degrees for 10 minutes. Leave to cool on grid.

Enjoy!